Growing some incredibly useful and lovely plants won’t take up much of your dwelling space, whether you have a tiny or large kitchen. Imagine having some fresh plants in your kitchen when you are ready to cook in the morning! Fresh herbs enhance the flavor of meals, and you will be surrounded by greenery and freshness at all times.
Why not try your hand at kitchen gardening at home? There is no turning back once you begin planting your plants. It might be a joy to have a constant supply of the healthiest and freshest ones from your garden.
But which plants should be grown in the kitchen? If you’re a newbie, we’ve compiled a list of the best plants for the kitchen garden.
The top 5 Kitchen Gardening plants for your home
Aloe vera is one of the ideal plants for kitchen gardening. It is a must-have in every home. Many people think of Aloe Vera as an outdoor plant, however, it can be used indoors. The plant is well-known for its calming effects for skin issues and burns all over the world. Digestion, circulation, and weight loss are just a few of the other advantages of this superfood. Make sure the plant is near a window that gets enough sunlight.
Dill is a perennial herb used to flavor pies, soups, salads, and other meals. Its seeds are used to flavor stews, and its leaves are typically dried and preserved. When fully grown, the plant can reach a height of 2 to 4 feet.
Dill may be cultivated both indoors and outdoors in pots. To accommodate the tall plant and its extensive roots, you need to choose a deep container.
These are tiny trees that are commonly found in Indian houses. It flourishes in both indoor and outdoor climates. Use well-drained pots with a small hole at the bottom to allow excess moisture to escape. Curry leaves are a common ingredient in Indian cuisine and are frequently combined with mustard seeds, chilies, and bay leaves in tadkas.
The aroma of bay leaves is similar to mint, clove, balsam, and even honey! With a slightly strong, bitter, peppery flavor, it’s commonly used in stews and other long-stewing foods. Include all of the leaves at the beginning of the cooking process and remove them before serving.
When we are talking about kitchen gardening, we cannot skip coriander. It’s a culinary necessity that never changes with the seasons. It’s one of the kitchen’s must-haves for setting the tone for a recipe. The addition of coriander leaves to a meal or some foods presented with coriander leaves as garnish produce a visual impression on the eater. From late March to early September is the optimal time to cultivate coriander leaves. Sowing tiny amounts every three weeks is the best approach to cultivate them throughout the summer.
In the kitchen, you may cultivate a variety of hardy herbs and plants. If you don’t have much space, plant them vertically in containers or small pots. So, those were the top 5 kitchen garden plants. Include these herbs and plants in your diet. You can either buy the plants straight from a nursery or buy the seeds and start growing them yourself. Happy Kitchen gardening.